Jenna Jameson Shares Her Revamped Diet Plan—and the Non-Keto Food She Can’t Stop Eating
“I’m a steak lover"
is still enjoying but she’s admittedly indulging in one sweet treat that .
The former adult film star, 45, to “follow through with my healthy lifestyle,” and she’s still maintaining a keto diet for the most part.
Jameson shared on Saturday to give her followers , and explained how she combines the high-fat, low-carb diet .
“I wake up at 6 am and immediately make coffee. I prefer instant with stevia and heavy cream. I then allow myself to get hungry. That usually is about 10 or 11 am. I cook 4 over easy eggs and top them with sour cream with Cholula hot sauce mixed in,” she explained.
“Around 2 pm I find myself hungry again,” she continued. “I have been loving this cabbage salad I make. It’s comprised of shredded cabbage, sesame oil, fresh ginger, soy sauce and a handful of minced cashews. It’s fabulous with a chicken breast.”
Jameson said she eats her “last meal of the day” at 6 p.m.
“I’m a steak lover, so I always have a beautiful ribeye on hand! I’ve been loving double ribeyes lately… so I sear them in a skillet then bake low and slow, and that results in a super tender piece of meat! I pair it with zucchini noodles with marinara.”
Plus, she added, “Throughout the day I drink lots of water and I adore the soda Zevia, I highly recommend it!”
While Jameson has an on keto — — even she goes off the diet when the cravings hit. She found a new favorite treat since moving to Hawaii: pineapple.
“Why can’t pineapple be Keto???” . “Ugh the pineapple here in Hawaii is SOOO good and sweet. I may or may not have eaten a whole one, oh and a whole bag of salt and vinegar chips. Back on the grind on MONDAY!”
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