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Zucchini noodles are a foodie’s best friend. They’re the perfect pasta substitute for anyone who doesn’t want to overdo it with carbs, and they’re super easy to make. With a mandoline or a spiral slicer, secure the zucchini on prongs and push the veggie toward the blades. A smaller and less expensive option is a julienne peeler, which has a serrated blade to create thin strips. You can also buy them precut in stores, but there’s something satisfying about slicing your own zoodles.

RELATED: 26 Quick and Tasty Zucchini Recipes

One cup of sliced zucchini has about 19 calories. That's up to 50% lower than the same serving size of other low-cal green veggies like broccoli and Brussels sprouts. Zucchini is also packed with healthy nutrients, like vitamin C, and potassium, which may help reduce blood pressure. Oh, and if you still need one more reason to give this recipe a go, it’s to-die-for delicious.

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How to Make It

Step 1

Whisk together garlic, sugar, fish sauce, vinegar, chile sauce, water, and lime juice in a small bowl.

Step 2

Combine shrimp with 2 to 3 tablespoons of dressing in a separate bowl, toss to coat, and marinate for about 10-minutes.

Step 3

Heat oil in a large skillet over high. Add shrimp, stirring occasionally, until pink, 2 to 3 minutes. Discard the marinade.

Step 4

To serve, divide zucchini noodles among 4 bowls. Top with shrimp, carrots, cucumber, mint, basil, peanuts, and a lime wedge, and drizzle with remaining dressing.

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