Prep Time
15 Mins
Cook Time
20 Mins
Yield
8 servings (serving size: 1/2 plum and 1/2 cup ice cream)

For a healthy and impressive summer dessert, grill fresh plums on cinnamon sticks, baste with a pineapple-rum sauce, and serve with low-fat ice cream.

Recipe Is:

How to Make It

Step 1

Place pineapple juice in a heavy saucepan over high heat; bring to a boil, and cook until reduced by half (3-5 minutes).

Step 2

Remove pan from heat and add rum. Return to heat, add sugar, butter, and cinnamon to juice mixture; boil 3-5 minutes or until thick, stirring well with a whisk. Remove from heat, and set aside.

Step 3

Using a metal skewer, make a starter hole in the center of each plum quarter (from skin side to pit side). Skewer 2 plum quarters on each cinnamon stick, facing the same way, placing a strip of lemon rind between each plum quarter. (The recipe can be prepared several hours in advance up to this point.)

Step 4

Set up your grill for direct grilling, and preheat grill to high. Clean and oil grate.

Step 5

Arrange the plum kebabs on grate, and grill 3-5 minutes per side or until sizzling and golden, basting lightly with pineapple-rum sauce.

Step 6

When the kebabs are nearly done, scoop the ice cream or frozen yogurt into glasses. Top each portion with a plum kebab; drizzle with remaining sauce, and garnish with grated lemon rind. Serve immediately.

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